Duchess of Atholl, Climbing

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Specifications

Registration & Introduction

Registered Name:Duchess of Atholl, Climbing
Cultivar Group: Climbing Hybrid Tea (Cl HT)
Breeder/ Raiser Name:Howard Rose Co.
Registration Year:1933
Parentage: Duchess of Atholl
Country Of Origin:United States of America
Introduction/s:Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1936 as ‘Duchess of Atholl, Cl.’.
Registration and introduction information for the rose cultivar of Duchess of Atholl, Climbing.

Characteristics

Flower Color:orange
Flower Fragrance:soft fragrance
Petal Structure:double, 16-25 petals in three or more rows
Bloom Shape:undefined bloom shape
Bloom Size:large
Bloom Repeat:repeat flower
Growth Habit:climbing
Growth Height:medium
Growth Width:medium
Thorns:thorned
Characteristics of growth to identify the rose cultivar of Duchess of Atholl, Climbing.

Health

Disease Resistance:unknown disease resistance
Cold Hardiness:medium cold hardiness
USDA Zone:6b (-5 to 0 °F/-20.6 to -17.8 °C), 7a (0 to 5 °F/-17.8 to -15 °C), 7b (5 to 10 °F/-15 to -12.2 °C), 8a (10 to 15 °F/-12.2 to -9.4 °C), 8b (15 to 20 °F/-9.4 to -6.7 °C), 9a (20 to 25 °F/-6.7 to -3.9 °C), 9b (25 to 30 °F/-3.9 to -1.1 °C)
Shade Tolerance:unknown shade tolerance
Health information to match planting conditions suitable for growing the the rose cultivar of Duchess of Atholl, Climbing.