Shocking

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Specifications

Registration & Introduction

Registered Name:Shocking
Cultivar Group: Polyantha (Pol)
Breeder/ Raiser Name:Hémeray-Aubert
Registration Year:
Parentage:
Country Of Origin:France
Introduction/s:Introduced in France by Hemeray-Aubert in 1967 as ‘Shocking’. Introduced in Ireland by Samuel McGredy and Son, Nurserymen (Ireland) in 1967 as ‘Shocking’.
Registration and introduction information for the rose cultivar of Shocking.

Characteristics

Flower Color:dark red
Flower Fragrance:soft fragrance
Petal Structure:undefined petal structure
Bloom Shape:high-centered
Bloom Size:7.62cm (3 inches)
Bloom Repeat:repeat flower
Growth Habit:shrub
Growth Height:40cm (1.3ft)
Growth Width:medium
Thorns:thorned
Characteristics of growth to identify the rose cultivar of Shocking.

Health

Disease Resistance:unknown disease resistance
Cold Hardiness:medium cold hardiness
USDA Zone:6b (-5 to 0 °F/-20.6 to -17.8 °C), 7a (0 to 5 °F/-17.8 to -15 °C), 7b (5 to 10 °F/-15 to -12.2 °C), 8a (10 to 15 °F/-12.2 to -9.4 °C), 8b (15 to 20 °F/-9.4 to -6.7 °C), 9a (20 to 25 °F/-6.7 to -3.9 °C), 9b (25 to 30 °F/-3.9 to -1.1 °C)
Shade Tolerance:unknown shade tolerance
Health information to match planting conditions suitable for growing the the rose cultivar of Shocking.